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Montrose Rosé '17 (#33-11)

Grapes are harvested at night to preserve freshness. They are destemmed before a short skin contact or a direct pressing. Fermentation temperature is maintained between 59°F to 64°F to retain fruit aromas. Light pink colour. Red berries and peach flavors with spicy overtones. Elegant wine combining roundness and freshness. To be drunk young.

Grapes: 65% Grenache, 25% Cabernet sauvignon, 10% Syrah

Region: Languedoc Vineyard:  Domaine Montrose
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