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Valentines Cuvée Huit Rosé 2016 (#16-46)

This wine is a pale salmon color with a fresh nose exhibiting notes of cranberry, anise and fennel.  It is round and full-bodied in the mouth with a long and spicy finish.

Grapes: Cinsault (50%), Grenache (30%), Syrah and Mourvédre (10% each)

Pairings: Seafood, white meats, spicy Latin and Thai foods and holiday dinners.

Region: Provence Vineyard:  Chateau Les Valentines
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